Thursday, June 23, 2016

California Grill - Disney's Contemporary Resort

Last weekend, my husband and I had dinner at California Grill at Disney's Contemporary Resort.


California Grill, a signature dining restaurant, has amazing views of Walt Disney World from their location on the 15th floor of the Contemporary Resort, and it is a great spot to watch the Magic Kingdom fireworks.  We dined early, but you can bring your receipt back to the check-in desk for reentry to see the fireworks.  That was our plan, but the weather was so terrible Saturday night, we decided to go home after dinner.


Tuesday, June 21, 2016

Fresh Kitchen - Tampa

Yesterday, I met my best friend Tina for lunch in Tampa, Florida.  We considered going to Columbia Restaurant, which we both really enjoy, but then I found Fresh Kitchen on the Find Me Gluten Free app, and we decided to give it a try.


Fresh Kitchen, which has locations in Tampa, Sarasota, and St. Pete, is a 100% gluten free fast casual restaurant.


Sunday, June 19, 2016

Jock Lindsey's Hangar Bar - Disney Springs

On Friday, my husband and I had dinner at Jock Lindsey's Hangar Bar at The Landing in Disney Springs before seeing La Nouba.  I first dined there on opening day last fall, which you can read about here.


The restaurant, which is described on Disney's website as a "1940s airplane hangar turned dive bar," is themed around Jock Lindsey, Indiana Jones' pilot in Raiders of the Lost Ark.


Saturday, June 18, 2016

Gluten Free in Hilton Head - 2016

On the spur of the moment, we decided to go to Hilton Head Island last week to visit my aunt and uncle, who were staying at Marriott's Barony Beach Club.  My daughters and I spent 6 nights with them, then moved to Hilton Head Marriott Resort & Spa for 2 nights before we drove back to Orlando.  My extended family has been vacationing on Hilton Head Island every year since I was in 4th grade.  You can read my Hilton Head dining reviews from last summer here.


While staying at Barony, we had a kitchen, so we ate breakfast at my aunt and uncle's timeshare every day.


Thursday, June 16, 2016

Ghirardelli Ice Cream & Chocolate Shop - Disney Springs

After we moved to Orlando in 2008, Ghirardelli Ice Cream & Chocolate Shop in Disney Springs became one of our favorite dessert spots at Disney World.  My husband and I loved to order a scoop of vanilla ice cream with their amazing milk chocolate hot fudge.


On our trip to Disneyland three years ago, I did not pass up the chance to stop at Ghirardelli Soda Fountain and Chocolate Shop at Disney California Adventure Park.


Wednesday, June 15, 2016

Hotto Potto - Orlando

A couple of weeks ago, we had dinner with our school's international students and their host families at Hotto Potto on Semoran Boulevard near Baldwin Park.  They also have a restaurant on Aloma Avenue in Winter Park.


I don't particularly love dining at restaurants without a gluten free menu, but the employee I spoke to before we were seated was very knowledgeable about gluten free options.


Monday, June 6, 2016

Nomad Lounge - Disney's Animal Kingdom

Last Friday, we had dinner at Nomad Lounge at Disney's Animal Kingdom.


Nomad Lounge is located next to Tiffins, Disney's newest signature dining restaurant.


Thursday, June 2, 2016

gfJules Pizza Crust Mix

One of the foods I missed the most after my celiac diagnosis was gluten-filled pizza.  Pre-celiac, I enjoyed eating pizza in restaurants, and I loved the homemade pizza my husband's Italian grandmother used to make.  I gave up on making pizza at home for several years, because all the pizza mixes and doughs I tried were mediocre at best.  I was excited when I discovered Against the Grain Gourmet pesto pizza, and I occasionally make pizza with their pizza shells, when I can find them in local stores.  Shortly after I started my blog, I started making pizza with Chebe Original Cheese Bread Mix, which you can read about here.  I love pizza made with Chebe, because it is easy to make, it's grain free, and it tastes great, but at times, I craved pizza with a more traditional pizza crust, like I used to eat pre-celiac.


A couple of months ago, one of my blog readers convinced me that I had to try gfJules pizza crust mix, so I ordered the value box online, along with some gfJules gluten free all-purpose flour, which is the key ingredient in my Easter Bread Buns recipe.